Callebaut Chocolate Callets - Extra Dark is an extra-bitter dark chocolate with a great boost of roasted cocoa. The recipe with n° 70-30-38 is one of the dark chocolates that is favoured by many chefs and chocolatiers all over the world. It has an intense, yet very balanced chocolate taste. It is dominated by its solid body of roasted cocoa and powerful bitters. The right dash of acidity and sweetness create balance and contrast.

Recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa.

With its standard fluidity, the 70-30-38 guarantees great end results in a wide variety of applications: moulding and enrobing of confectionery, flavouring of ganaches, mousses, crèmes, crémeux, ice cream, sauces.

Ingredients: cocoa mass, cocoa powder (72%), sugar (skimmed), E322 (soy), natural vanilla flavouring.

For allergens, see ingredients in bold.

May contain traces of: milk.

This product is: Halal certified, nut-free, gluten-free, suited for vegetarians, suited for vegans.

Net content: 2,5 kg.

Due to different temperatures, the callets may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the package to process the callets.